Test 09/08/26

ANTIPASTI

  • Bruschetta al Pomodoro$6.50
    Grilled sourdough, San Marzano tomatoes, basil, aged olive oil.
  • Burrata con Prosciutto$12.00
  • Carpaccio di Manzo$13.50
    Thinly sliced beef, capers, parmesan shavings, lemon dressing.
  • Calamari Fritti$11.00
    Lightly fried squid, chilli aioli, charred lemon.
  • Vitello Tonnato$12.50
    Cold sliced veal, tuna caper sauce, crispy capers.
  • Melanzane alla Parmigiana$9.50
    Layered aubergine, tomato, mozzarella, basil.
  • Zuppa del Giorno$7.00
    Soup of the day, served with focaccia.
  • Olive Ascolane$7.50
    Stuffed green olives, breaded and fried, lemon mayo.

PRIMI

  • Spaghetti alla Carbonara$14.50
    Guanciale, pecorino romano, egg yolk, black pepper.
  • Cacio e Pepe$13.00
    Tonnarelli, aged pecorino, cracked pepper.
  • Tagliatelle al Ragu$16.50
    Slow-braised beef and pork, soffritto, hand-cut pasta.
  • Pappardelle al Tartufo$22.00
    Black truffle, butter emulsion, parmigiano.
  • Risotto ai Funghi Porcini$18.00
    Carnaroli rice, porcini, thyme, mascarpone.
  • Gnocchi al Gorgonzola$15.00
    Potato gnocchi, gorgonzola cream, toasted walnuts.
  • Linguine alle Vongole$17.50
    Clams, white wine, garlic, parsley, chilli.
  • Lasagna della Casa$16.00
    Layered egg pasta, ragu, bechamel, parmesan crust.
  • Ravioli di Ricotta e Spinaci$15.50
    Handmade ravioli, sage butter, pine nuts.

SECONDI

  • Bistecca alla Fiorentina$42.00
    Dry-aged T-bone, rosemary, sea salt. For two.
  • Ossobuco alla Milanese$26.00
    Braised veal shank, gremolata, saffron risotto.
  • Pollo al Limone$19.50
    Free-range chicken, lemon, capers, roast potatoes.
  • Branzino al Forno$24.00
    Whole sea bass, fennel, cherry tomatoes, olives.
  • Saltimbocca alla Romana$22.50
    Veal, prosciutto, sage, white wine reduction.
  • Agnello Scottadito$27.00
    Grilled lamb cutlets, mint salsa verde, roast garlic.
  • Polpette della Nonna$17.00
    Beef and pork meatballs, slow tomato sugo, basil.
  • Parmigiana di Melanzane$16.50
    Baked aubergine, buffalo mozzarella, tomato, basil.

DOLCI

  • Tiramisu della Casa$8.50
    Mascarpone, espresso-soaked savoiardi, cocoa.
  • Panna Cotta ai Frutti di Bosco$7.50
    Vanilla cream, forest berry compote.
  • Cannoli Siciliani$8.00
    Ricotta, candied orange, pistachio.
  • Torta Caprese$8.50
    Flourless chocolate and almond cake, whipped cream.
  • Affogato al Caffe$6.50
    Vanilla gelato drowned in hot espresso.
  • Sorbetto al Limone$6.00
    Amalfi lemon sorbet, fresh mint.
  • Selezione di Formaggi$14.00
    Four Italian cheeses, honeycomb, walnut bread.
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