Lagrange Cafe

A double shot of our house blend, pulled short and sweet.

So dark that no light escapes.

Butterfly-pea flower and vanilla, swirled violet into steamed milk.

Dark chocolate, a pinch of chili and cinnamon.

Steeped overnight, finished with a tail of orange peel.

Velvety oat milk over a ristretto double.

Green tea scented with night-blooming jasmine.

Fresh ginger, black pepper and cardamom. It bites back.

Hibiscus and lime that turns from green to pink as you stir.

Ceremonial matcha whipped and floated on cold oat milk.

Sourdough, smashed avocado, a poached egg and chili crunch.

Fluffy stack with a ring of blueberries and warm maple.

Folded eggs, gruyère and chives, with a small green salad.

Toasted oats, freeze-dried strawberries and Greek yogurt.

Beef patty, smoked cheddar and red pepper relish on brioche.

Roast turkey, crispy bacon, lettuce and tomato on toasted rye.

Melted cheddar and mozzarella on sourdough, with tomato soup for dipping.

Hummus, roasted vegetables and feta in a spinach tortilla.

Fudgy all the way through, with a molten centre you can't escape.

Sea-salt chocolate chunk, baked every morning.

Vanilla bean cheesecake with a swirl of wild berries.