Antipasti

Burrata con Prosciutto$12.00
Whole burrata, 24-month Parma ham, rocket, fig compote.
Carpaccio di Manzo$13.50
Thinly sliced beef, capers, parmesan shavings, lemon dressing.
Calamari Fritti$11.00
Lightly fried squid, chilli aioli, charred lemon.
Vitello Tonnato$12.50
Cold sliced veal, tuna caper sauce, crispy capers.
Melanzane alla Parmigiana$9.50
Layered aubergine, tomato, mozzarella, basil.
Zuppa del Giorno$7.00
Soup of the day, served with focaccia.
Olive Ascolane$7.50
Stuffed green olives, breaded and fried, lemon mayo.

Primi

Spaghetti alla Carbonara$14.50
Guanciale, pecorino romano, egg yolk, black pepper.
Cacio e Pepe$13.00
Tonnarelli, aged pecorino, cracked pepper.
Tagliatelle al Ragu$16.50
Slow-braised beef and pork, soffritto, hand-cut pasta.
Pappardelle al Tartufo$22.00
Black truffle, butter emulsion, parmigiano.
Risotto ai Funghi Porcini$18.00
Carnaroli rice, porcini, thyme, mascarpone.
Gnocchi al Gorgonzola$15.00
Potato gnocchi, gorgonzola cream, toasted walnuts.
Linguine alle Vongole$17.50
Clams, white wine, garlic, parsley, chilli.
Lasagna della Casa$16.00
Layered egg pasta, ragu, bechamel, parmesan crust.
Ravioli di Ricotta e Spinaci$15.50
Handmade ravioli, sage butter, pine nuts.

Bistecca alla Fiorentina$42.00
Dry-aged T-bone, rosemary, sea salt. For two.
Ossobuco alla Milanese$26.00
Braised veal shank, gremolata, saffron risotto.
Pollo al Limone$19.50
Free-range chicken, lemon, capers, roast potatoes.
Branzino al Forno$24.00
Whole sea bass, fennel, cherry tomatoes, olives.
Saltimbocca alla Romana$22.50
Veal, prosciutto, sage, white wine reduction.
Agnello Scottadito$27.00
Grilled lamb cutlets, mint salsa verde, roast garlic.
Polpette della Nonna$17.00
Beef and pork meatballs, slow tomato sugo, basil.
Parmigiana di Melanzane$16.50
Baked aubergine, buffalo mozzarella, tomato, basil.